brunch served on saturday and sunday 9-3

a la carte: 

two eggs 3                             country sausage 3                        applewood smoked bacon 3

cornbread waffle 4              french toast 4                               hashbrowns 3

toast w/ butter and jam 3     buttermilk biscuits 3                 biscuits with pepper gravy 5

proper brunch: 
cured salmon/brussels sprouts/yam/arugula/egg 13
smoked brisket hash/two poached eggs 9
sweet carolina:  two biscuits/pulled pork/two eggs/red eye gravy  10
oh’ charleston:  smoked brisket/two biscuits/eggs/hollandaise     10
nw georgia:  fried chicken/two eggs/fries/pickled onions/white gravy  15

add fries for $2
signature pulled pork:  served with or without cole slaw   7.5
grilled dijon chicken breast:  lettuce/tomato/onion/alabama bbq on side   6.99
burton-on-weck:  brisket/au jus/salt & caraway encrusted bun   9.25
angus burger:  lettuce/tomato/onion/choice of cheese   8.99
black & bleu:  blackened seasoning/bleu cheese/lettuce/tomato/onion   8.99
add pulled pork or brisket to any sandwich  3

a lil’ lighter: 
add grilled chicken for $3
wedge:  bacon/bleu cheese/egg/crouton/tomato/ranch  6.99
pickled beets/yogurt/great lakes growers arugula/smoked oil vinaigrette (v) 6.99
bibb:  great lakes grower’s bibb/bleu cheese/pecans/pickled onions/basil vinaigrette (v)  6.99