brunch served on saturday and sunday 9-3

a la carte: 

two eggs 3                             country sausage 3                        applewood smoked bacon 3

cornbread waffle 4               french toast 4                              hashbrowns 3

toast w/ butter and jam 3     buttermilk biscuits 3                 biscuits with pepper gravy 5
 

proper brunch: 
smoked brisket hash/two poached eggs 12
sweet carolina:  two biscuits/pulled pork/two eggs/red eye gravy  12
oh’ charleston:  smoked brisket/two biscuits/eggs/hollandaise     13
nw georgia:  fried chicken/two eggs/fries/pickled onions/white gravy  17
 

sandwiches: 
served with smith style fries
signature pulled pork:  served with or without cole slaw   11
grilled dijon chicken breast:  lettuce/tomato/onion/alabama bbq on side   10
burton-on-weck:  brisket/au jus/salt & caraway encrusted bun   12
saucisson smoked sausage:  spiced sauerkraut/bourbon mustard   14
angus burger:  lettuce/tomato/onion/choice of cheese   11
black & bleu:  blackened seasoning/bleu cheese/lettuce/tomato/onion   12
add pulled pork or brisket to any sandwich  4


a lil’ lighter: 

wedge:  bacon/bleu cheese/egg/crouton/tomato/ranch  8
pickled beets/yogurt/great lakes growers arugula/smoked oil vinaigrette (v) 7
bibb:  great lakes grower’s bibb/bleu cheese/pecans/pickled onions/basil vinaigrette (v)   8