brunch served on saturday and sunday 11-3


proper brunch: 
the standard:  two eggs/choice of meat/toast or biscuit  10
a’ville: fried green tomatoes/poached eggs/biscuits/hollandaise  12
sweet carolina:  two biscuits/pulled pork/two eggs/red eye gravy  12
oh’ charleston:  smoked brisket/two biscuits/eggs/hollandaise     13
nw georgia:  fried chicken/two eggs/fries/pickled onions/white gravy  17
waffles and eggs:  cornbread waffles/whipped cream/two eggs/bacon or sausage  12
buttermilk biscuits and gravy:  two eggs/country sausage              11
french toast:  geauga county maple syrup/two eggs                       10

sides/ add on: 
hashbrowns  2.5
local tomatoes with smoked sea salt     3
molasses bacon  4.5
country sausage 3.5

sandwiches: 
served with smith style fries
signature pulled pork:  served with or without cole slaw   11
green tomato blt:  house bacon/bibb lettuce/fried green tomato/white bread/“duke’s”(V)   10
grilled dijon chicken breast:  lettuce/tomato/onion/alabama bbq on side   10
burton-on-weck:  brisket/au jus/salt & caraway encrusted bun   12
saucisson smoked sausage:  spiced sauerkraut/bourbon mustard   14
angus burger:  lettuce/tomato/onion/choice of cheese   11
black & bleu:  blackened seasoning/bleu cheese/lettuce/tomato/onion   12
add pulled pork or brisket to any sandwich  4


a lil’ lighter: 

wedge:  bacon/bleu cheese/egg/crouton/tomato/ranch  8
farmer’s salad:  local vegetables from our CSA farms (V)  7
watermelon:   mackenzie goat cheese/hydro lettuce/marinated fennel/basil (V/GF)  7
bibb:  great lakes grower’s bibb/bleu cheese/pecans/pickled onions/basil vinaigrette (V)   8