firsts:

fried molasses bacon/bourbon mustard/seasonal pickles 7

sweet potato gnocchi/chard pesto/headwater's tomme cheese (v) 7

preservation platter/selection of local cured vegetables/bread/butter/jam 7

soup of the day   4

burnt ends chili/soured cream/onions/biscuit 5

      


salad:

wedge/bacon/bleu cheese/egg/crouton/tomato/ranch 8

pickled beets/yogurt/great lakes growers arugula/smoked oil vinaigrette (v) 7

bibb/great lakes grower’s bibb/bleu cheese/pecans/pickled onions/basil vinaigrette (v)  8

add smoked chicken   4


entrée:

four pasta company pappardelle/butternut squash/cream/sage/headwater's tomme (v) 14

fried chicken:  smith fries/pepper gravy/western carolina slaw/house hot sauce 17

apple cider pork chop/sweet potatoes/apples/onions/brussels sprouts 18

coho salmon/late season corn/local potatoes/maple butter sauce 20


smoker:

*each item comes with western carolina slaw and choice of additional side

carolina-style pulled pork (1/2 lb)   (GF)  13.5 

1/2 smoked chicken with alabama bbq (GF) 15

beef brisket (1/2 lb) (GF)     16

saucisson smoked sausage (2) (GF)     14


sandwiches (on brioche and served with smith fries)

signature pulled pork/served with or without cole slaw   11

grilled dijon chicken breast/lettuce/tomato/onion/alabama bbq on side 10

burton-on-weck/brisket/au jus/salt & caraway encrusted bun   12

angus burger/lettuce/tomato/onion/choice of cheese   11

                                                                                    add pulled pork or brisket   4


for the kiddos: (includes smith fries and a drink)

kids burger     6

grilled cheese (v) 5.5

chicken fingers    6

mac & cheese (v)   6                                           


sides: 3.5 each

smith fries (GF/v)                             collard greens (GF)                       mac & cheese (v)                  pinto beans & chow chow (GF)       western carolina slaw (v/GF)       brussels sprouts (v)