Sunday Supper

Family Style Meals Served Every Sunday

from 12 p.m.– 7 p.m.

Dine-In or Carry Out

*Prices are per person, and include the following: One Entrée, Two Sides, Biscuits & Jam & Dessert.

Portions are family-style servings, prepared for the quantity ordered.

Entrée (Choose One):

Carolina-Style Pulled Pork Sandwiches with Coleslaw ($16)              

Fried Chicken with Pepper Gravy ($16)

Meatloaf with Mushroom Gravy ($16)                

Yardbird (Smoked Chicken) ($16)

Smith Style Chicken and “Dumplings” ($16)         

St Louis Style Ribs ($20)

Beef Brisket ($20)          

Sides (Choose Two):

Macaroni and Cheese             

Seasonal Vegetable

Potato Salad    

Baked Beans

North Carolina Slaw                       

Collard Greens             

Smith Fries

Garlic Mashed Potatoes

Dessert (Choose One):

Seasonal Cobbler        

Seasonal Pie (while available)         

Banana Pudding


Order ahead for Carry-Out by calling: 440.273.8039

or emailing: