’18 SUMMER LUNCH MENU                                                 Daily until 3pm

 BLT

6 slices of thick-cut bacon, heirloom tomato and local bibb lettuce on grilled brioche bun  8

 SMITH CHICKEN SALAD

Smoked chicken presented on herbed biscuits 9

COD TACOS

 Seared Bay of Fundi Cod, house-made bourbon mustard and sweet & spicy slaw  10

THE SMITH CHEESE MELT

American, Swiss and Cheddar Cheese served on Brioche and filled with choice of: bacon, smoked chicken, tomato, or fried egg  7    fully loaded  10

STRAWBERRY FIELDS SALAD

Geauga Growers living lettuce blend, walnuts, fresh strawberries and tangy goat cheese  10

 CAPRESE SALAD

Heirloom tomatoes, local mozzarella, basil with imported balsamic reduction  9

 THE SMITH BURGER

Chuck & brisket patty grilled topped with lettuce, tomato, onion & choice of cheese  9

 BURTON-ON-WECK

Brisket sandwich served with a salt & caraway encrusted bun 9.5

THE ART SMITH

 Signature pulled-pork sandwich served with or without coleslaw topping  8.5

GRILLED DIJON CHICKEN BREAST SANDWICH

Lettuce, tomato, onion with Alabama White BBQ sauce on the side  8

add a side of fries 2