Lunch

 

firsts:

fried molasses bacon:   bourbon mustard/seasonal pickles 7

sweet potato gnocchi/pesto/headwater's tomme cheese (v) 7

preservation platter/selection of local vegetables/breads/butter/jam 7

soup of the day   4

burnt ends chili/soured cream/onions/biscuit 5

soup and salad:  any small salad/soup   9

 

                                                                                                          salad:

wedge:  bacon/bleu cheese/egg/crouton/tomato/ranch  8

pickled beets/yogurt/great lakes growers arugula/smoked oil viniagrette (v)  7

bibb:  great lakes grower’s bibb/bleu cheese/pecans/pickled onions/basil vinaigrette (v)  8

add smoked or grilled chicken 4

 

sandwiches

 (served with smith style fries)

signature pulled pork:  served with or without cole slaw   11

grilled dijon chicken breast:  lettuce/tomato/onion/alabama bbq on side   10

burton-on-weck:  brisket/au jus/salt & caraway encrusted bun   12

saucisson smoked sausage:  spiced sauerkraut/bourbon mustard 14

angus burger:  lettuce/tomato/onion/choice of cheese   11

black & bleu:  blackened seasoning/bleu cheese/lettuce/tomato/onion 12

            add pulled pork or brisket to any sandwich 4

 

 

(V) vegetarian                                (GF) gluten friendly